Raw Gurbandi Almonds

While many almonds have a bit of bitterness, almonds from the Gurbandi family are on the sweeter side of the flavor spectrum. These beauties are grown in central Afghanistan without any fancy machines or chemicals and sourced by our friends at Ziba Foods. The folks at Ziba work directly with the farmers, paying for the nuts when they’re harvested, and empowering women with year-round employment that they and their families can rely on.

The almonds are raw, not roasted or toasted or salted, and they’re crunchy, sweet and hard to stop chomping.