Chocolate Cheesecake

The master bakers at Zingerman’s Bakehouse start with our classic cheesecake base and add a heaping dose of chocolate, creating a dark, rich base note to balance the tangy cheese. Baked in a Bakehouse brownie crumb crust, the result is an indulgent, yet light and fluffy cheesecake that’s perfect for chocolate lovers, which basically means it’s perfect for everyone. 

The ultimate Valentine’s Day event. The only thing that’s missing is a fork.

This handmade cheesecake's ingredients are farm cheese from Zingerman's Creamery, cream cheese, semi-sweet chocolate, heavy cream, fresh eggs, butter, unsweetened chocolate, wheat flour, baking powder, Madagascar vanilla extract, and sea salt.