Blu di Bufala Cheese from Italy

The milk for this cheese comes from water buffalo living in Lombardy, Italy. Their milk is sweeter and richer than your average cow’s milk, making for a fudgy, rich, sweet blue cheese with just a lingering and slight brightness in the finish.

If you closed your eyes, you might not know it’s a blue cheese and that’s enough to convert blue doubters. For blue lovers, it's a treat. Plus, it’s gorgeous on any cheese tray.

Buffalo's milk
Pasteurized
Traditional rennet