Heart-Shaped Green Hill Cheese from Sweet Grass Dairy

On the verdant pastures of southern Georgia, husband and wife Jeremy and Jessica Little run Sweet Grass Dairy with a herd of mostly Jersey cows. The cows live outdoors on pasture, where the Littles follow rotational grazing practices. They use the milk to make stunning cheese.

Green Hill is a soft, camembert-style cheese with an intense golden color. Each wheel is hand-ladled and aged for two weeks, just long enough to form a thin bloomy rind.

The aroma is like fresh cream and sautéed mushrooms. It’s got a silky texture and tastes like buttered popcorn when it’s fresh, with mushroomy notes developing as it ages. And
just for Valentine’s Day, all that luscious, buttery goodness comes in an adorable heart shape.

It’s unbeatable slathered on a warm, crusty baguette with good preserves.

"[Sweet Grass Dairy is] one of the South's finest cheesemakers. Raw milk from a family farm going back generations is the foundation for some excellent work. "
David Landsel, Food & Wine

Cow's milk
Pasteurized
Traditional rennet