Classic Bread Club

Our Bread Club has been a best seller for many years, and for good reason. The breads made at Zingerman's Bakehouse are spectactular. Made by hand with simple ingredients, they reheat to be crusty on the outside, moist on the inside, and irresistible for bread lovers.

But what about the bread lovers with particular tastes? For those who love loaves that are straightforward, made simply without any extra sweet or savory additions like nuts or fruits or cheese, this is the club you've been waiting for. Each month, we'll ship one or two of Zingerman's classic breads: the ones we built our reputation on, that we've been baking for more than three decades, like Jewish Rye, Sourdough, or Paesano. Each is great for sandwiches, toasting, or tearing straight from the loaf.

Wanna let the recipient know what they're in for? Download this card and give it to them!

Worried about having too many loaves? All the breads freeze beautifully for longer term storage. Heat the bread when you're ready to eat. Click here for freezing and heating instructions.