American Meat and Cheese Box

There are some serious contenders for America's crown in cheese and cured meats and they are in this gift bag, ready for an antipasto plate extraordinaire.

A collection of some of America’s best new(ish) makers, including Marieke Penterman's nine-month aged Gouda from Wisconsin, Arethusa Farm's Swiss-style Crybaby cheese from Connecticut, Nor'Easter Cabot Cheddar from Vermont, Tempesta’s ’Nduja spicy meat spread from Illinois, and Red Bear Provision's Red Square Salami from Illinois.