Rosette de Lyon Salami, Sliced

Rosette de Lyon is a traditional French salami named for its rosy pink color. On this side of the pond, our friends at Smoking Goose in Indiana make their version with humanely raised pork flavored with organic red wine, garlic, and black peppercorns. It comes thinly sliced so you can see the coarse specks of fat and spices, which will make your mouth water even before you take a bite.

Go all in on the French vibes and serve with a baguette and a glass of rosé, tuck a few slices into a salami sandwich, or pay homage to the name by making salami roses for your cheeseboard.