Red Square Salami

Where as most of the salume on our shelves are inspired by European recipes that feature pork in all its glory, this salami is made mostly with beef, with just a smidge of pork mixed in.

Based on a traditional Russian recipe, our friends at Red Bear Provisions in Chicago craft this salami from choice cuts of Angus beef ground with pepper and garlic. Coarse chunks of pork fat are mixed in at the end, then the salami is smoked over a mix of maple, oak, and hickory before aging for a few weeks.

Rich, garlicky, deep, delicious.