For years, we’ve had a small, carefully curated selection of Provencal olive oils. Now, for the first time in a decade, we’ve found one we love enough to bring on board.
This is one of the best French extra virgin olive oils I’ve tried in a long time. It’s just what I think of when I think of Provencal oils: light, bright, delicate, with just a hint of grass and pepper. It would be excellent on a light salad, but be careful with the vinegar—a strong one could overwhelm the oil. It would also be phenomenal on fish.
Extra virgin olive oil
Aglandau, Bouteillan, Caillon, Grossane, Luque, Picholine, and other Provencal olives
Light and elegant flavors
Harvested in fall 2022, this oil has a fruity aroma that leads into the exceptionally light and vibrant tasting oil. The flavor is bright and citrusy with a light pink peppercorn spice that doesn't overwhelm the other delicate flavors.