Pickled Brussizzle Brussels Sprouts

It’s hard to dislike Brussels sprouts when you think about how cute they are—they look like mini cabbages! But like their relatives cabbage and broccoli, they can wind up bitter and odorous when they’re not cooked properly.

The good news is Pacific Pickle Works has taken all the cooking guesswork out of the equation so you can focus on enjoying the adorable deliciousness. Whole Brussels sprouts are tucked into a sweet and tangy brine with sliced onion, garlic, jalapenos, and spices. The earthy sprouts have a fresh, satisfying crunch with just a bit of heat.

They’re fantastic served whole alongside pork chops or thinly sliced on a grilled cheese.