Pink Gooseberry & Elderflower Jam

Gooseberries have been a part of British cuisine—especially desserts like pies and puddings—for centuries. Heck, the Egton Bridge Old Gooseberry Society of Lancashire has been meeting since 1801, so it’s a serious fruit.

For this jam, the folks at London Borough of Jam cook down the sweet, bright pink gooseberry with dried elderflower and sugar to create a very British flavor sensation. Slightly tart, yet plenty sweet.

I’ve really been enjoying it in place of strawberry jam or even blueberry jam because it’s more complex and a little earthier than those more familiar flavors.