From Piedmontese confectioner D. Barbero, our longtime source for hazelnut torrone nougat, comes this take on panettone, Italy's beloved fluffy Christmas cake. It's made with wild acacia honey, vanilla from Madagascar, and the Piedmontese classic sweet, candied chestnuts (AKA marrons glacés).
Nutty and rich from the chestnuts, as delicious as it is pretty. Wrapped and ribboned, it makes a beautiful gift. And though it has no preservatives, a panettone will last for months—so even if it gets lost under the tree in the midst of all the festivities, it'll still be great when you rediscover it days or weeks later.