Dutch Dark Chocolate Sprinkles

These sprinkles aren’t just for kids—at least, that’s what I tell my kids when they give me the side eye in the morning. For one thing they taste like rich chocolate with bright notes, as opposed to the waxy brown sugar slugs we spooned over a sundae back when I was growing up.

For a long time Dutch kids—and adults—have been dousing their buttered toast with these sprinkles for breakfast or after school or work as a snack. They’re geniuses. It’s delicious and sure to be a new morning routine for people across the country. To do it the proper Dutch way, don't hold back with a paltry sprinkling—the sprinkles should really be piled up on top of the bread.

When you get tired of buttered toast, try it sprinkled over peanut butter toast like Koeze’s peanut butter. Yup.

Of course, they're equally excellent on a sundae or cupcakes, too.

Gluten free