Zanzibar Peppercorns

Harvested on Pemba Island off the coast of Tanzania in the Zanzibar archipelago, these peppercorns are smaller and more intense than what you normally find. They ripen on the vine before they’re hand-picked and sun-dried. Beyond the classic peppery heat, they have a bright and citrusy flavor balanced by a cocoa richness. The aroma alone is worth the price of admission—take a whiff when you crack it open, and you'll be blown away.

Freshly ground pepper packs a huge flavor punch compared to the pre-ground stuff. I highly recommend getting a pepper grinder and filling it from this large 16 ounce container, which holds enough to refill that grinder over and over and over again. Your cooking will thank you.

Kosher