It’s simple: our sourdough bread stuffed with chunks of dark Belgian chocolate.

Like most of the school children I know, I like to rip off a hunk and eat it as soon as I open the bag, but it’s best when you pop it in the oven for about fifteen to twenty minutes. Your entire kitchen is likely to be filled with sensuous smells—warm chocolate, good bread. This is one loaf that’s very hard to keep around the house.

But don’t just take it from me – here’s what one of our food finders has to say about it.

Hi! I’m Alex and I’m part of the product selection team at Mail Order. I have always been a fan of our Better than San Francisco Sourdough Bread, but for a while I was hesitant to try our Chocolate Sourdough. I had a Goldilocks dilemma—would it be too sweet, would it be too sour, or would it be juuuust right? When I finally tried it, I immediately regretted all of the time I spent worrying about the flavor. Everything I love about our Sourdough Bread—the chewy crust, the present but not overpowering sour tang—marries beautifully with the rich, smooth Belgian chocolate chunks that are present in almost every bite. 

Some may recommend that you use it to make supremely decadent french toast. Others may suggest that you serve it with our hand-ladled cream cheese. These ideas are excellent, but sometimes the simplest methods are the best methods. I can tell you that it will be perfect right out of the bag!