Food Explorer’s Club

Welcome to the Club!

> Food Explorer’s Club

Monthly Clubs Banner

Food Explorer’s Club

Brand new finds from our fearless product scouting team. Find your foods below:

Supec Spice Blend & Bottega Ditalia Organic Reginelle Pasta (December 2024)

Pineland Farms Downeast Cheddar & Texas Iberico Mesa Salami (November 2024)

Illustration of a juggler on a unicycle juggling three mustard jars.

Bavarian Sweet & Spicy Mustard and Campo Secco Salami
(October 2024)

Illustration of a sardine

Sardines in Coconut Curry & Bazaar Baharat Spice (September 2024)

Jumbleberry Coffee Cake from Zingerman’s Bakehouse (August 2024)

Illustration of a field of wheat

Heirloom Bulgur Wheat from Turkey and Mango Pineapple Habanero Chile Jam from Vermont (July 2024)

Illustration of a woman eating pasta

Ziti Rigate Pasta and Tomato Marinara Pasta Sauce from Michigan (June 2024)

Xilli Salsa Macha from Mexico
(May 2024)

Two smiling cartoon red chile peppers holding a jar of IASA Hot Pepper in Olive Oil between them

Hot Peppers in Olive Oil from Italy; Ube & Coconut Purple Yam Spread
(April 2024)

Pickled Asparagus from California Kare-Kare Peanut Sauce from Fila Manila
(March 2024)

Illustration of a man fishing from a boat

Yellowfin Tuna in Olive Oil from Amalfi Coast, Dill Pickle Sprouted Almonds & Pepitas from Tennessee, America (February 2024)

Alaskan Spruce Tip Jelly and Alaskan Furikake Seasoning
(January 2024)

Illustration of Pancakes

Purple Barley Pancake Mix & Malaysian Red Curry Spice Kit (November 2023)

Back to All Clubs