In this installment

First Cut Lean Pastrami

Pumpernickel Bread

Zingerman’s “Old” Pickles

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First Cut Lean Pastrami

Pastrami is the rich, spicy cousin to corned beef. It comes from the First Cut and is brine cured with a load of spices like black pepper and clove. Then the pastrami is smoked over hickory, making for incredible depth of flavor.

Pumpernickel Bread

Dark and rich, this loaf is made with organic wheat flour and real pumpernickel flour—which is a lot rarer than you’d think. I’ll go out on a limb and say it’s probably the best pumpernickel made in America today.

Zingerman’s “Old” Pickles

These “old” pickles have all the snap and pop you’re looking for in a nosh. They’ve absorbed enough of their dill and garlic infused brine to pack a flavor punch, yet they still taste fresh with their crisp texture and signature snap. A must for any home that loves deli fare or really great pickles.