In this installment
Sour Cream Coffee Cake
High Flyer Coffee
Sour Cream Coffee Cake from Ann Arbor
Made with organic flour, loaded with Indonesian cinnamon and toasted walnuts, baked in a traditional bundt pan. It’s very impressive and extremely delicious. One of the tastiest things made in Michigan (though we’re a little biased).
High Flyer Coffee from Ann Arbor
Our signature blend of Guatemalan and Ethiopian beans, roasted fresh each week. It makes a sweet, clean brew, brightened with fruit flavors and having a hint of cocoa. The aroma is slightly floral and the fruit flavors show up in distinct aromas of blue and blackberry. The tannins are very mild, they don’t leave your mouth feeling scorched after drinking a cup.