Double the chocolate for double the deliciousness.

It’s easy to imagine a chocolate coffee cake is going to taste too sweet. That’s one of the reasons we went with cocoa instead—a very special cocoa from Guittard that is more complex and elegantly excellent than any we’ve ever tried. And then, just for good measure, we tossed in plenty of semi-sweet chocolate chunks, too.

Like a cup of well-made cocoa, this is a cake you can adore any time—especially since it’s made with organic flour. It’s always a welcome table guest. Have a slice with morning coffee, with afternoon tea or with a scoop of ice cream to top off a long day before you head off to bed.