Our classic coffee cake, without the nuts and cinnamon.

Okay, so we don’t exactly start with our classic rich, moist Sour Cream Coffee Cake and then take out the walnuts and cinnamon, but it’s pretty close.

Perfect for folks that get turned off by nuts, this tea cake may not have any extra ingredients inside, but it’s far from “plain.” Luscious, rich and buttery, made with organic flour, it’s great with morning coffee, afternoon tea or any other beverage-serving occasion. And to take it over the top, it’s swoon-worthy when topped with a dollop of salted caramel or hot fudge.