Nutty, buttery almond pound cake baked in a bundt pan.

Using the same classic bundt pans that make our coffee cakes so delicious, the extra surface area gives our almond pound cake a thin, buttery crust. And because the bundt pan has a hole in the middle, the texture is lighter than ever. This cake is rich, moist and packed with flavor. Made with natural almond paste and real butter.

It’s a real treat all by itself, served with tea, or dolloped with whipped cream and preserves.