Imagine sitting around a French farmhouse table waiting for dinner.

This would be the bread the family would serve. Like French pain au levain, it’s an organic white- wheat flour mix made with a sour starter. Its crust is crisp, its flavor subtle, never tiring. The sour starter is key. It gives the bread its signature tang…not quite as tangy as a sourdough bread, but far more interesting than a plain old “white” bread. Easily the most versatile bread in the Bakehouse arsenal. Fits every occasion, every meal, every taste.