Buckwheat Honey Cake

This is honey cake to ring in a happy new year.

Baked in a traditional bundt pan (the ones used for coffee cake) from a long list of luscious ingredients including organic flour, golden raisins, fresh orange and lemon zest, Indonesian cinnamon, cloves, ginger and nutmeg. The key player is a healthy helping of special buckwheat honey from Michigan. Buckwheat honey is the color of caramel with a bold, molasses-like flavor, making this a rich, deep, lovely cake. 

The cake is our classic Nosher size (serves 5-7). It comes gift boxed either in our wooden cheese crate or our fun, cartoon cardboard gift box.

This handmade coffee cake's ingredients are freshly milled organic whole rye flour, water, sugar, Michigan buckwheat honey, eggs, golden raisins, canola oil, lemon zest, orange zest, baking soda, Indonesian cinnamon, nutmeg, cloves, ground ginger, tea, and sea salt.

Gift boxed in our wooden cheese crate or our fun, cartoon cardboard gift box.

Looking for a different flavor? Check out the rest of our coffee cakes.

Coffee cake freezing and serving instructions.

"In Ann Arbor, Michigan, Zingerman’s Bakehouse is known for its classic honey cake... [made with] buckwheat honey and rye flour, with cinnamon, cloves, ginger, nutmeg, and lots of orange and lemon zest."
Flora Tsapovsky, Tablet Magazine