A traditional loaf in Sicily, this bread has a lovely golden yellow color thanks to the base of freshly milled whole grain durum semolina flour. Durum is the wheat commonly used to make pasta and couscous. When used for breads it creates a lightly sweet, nutty flavor that pairs remarkably well with the layer of roasty, toasty sesame seeds that coats the outside of this loaf.
An ideal choice for toast, grilled cheese, or topped with pesto or roasted red peppers.
Heat the bread when you're ready to eat. Click here for instructions.