Morning Citrus Buns

Cinnamon rolls have long been one of our most popular gifts. They’re classic, super approachable, and undeniably better tasting than any other run-of-the-mill cinnamon roll. So when the brilliant Zingerman’s Bakehouse bakers whipped up a new citrusy version, we were excited to try them. They exceeded all expectations.

Instead of cinnamon, these buttery brioche rolls are filled with a sweet swirl with orange zest and candied orange pieces. There’s also a touch of pure orange oil added to the glaze on top. They’re bright and luscious, gooey and finger-licking delicious. Sure to turn any breakfast into an all-out celebration.

Ten citrus buns with frosting (but without any nuts), baked in a re-usable metal tin. They come with serving instructions: wrap in tin foil and bake in a 350 oven for ten minutes. Gift boxed in either our colorful, cartooned gift box or wooden gift crate—wooden crate illustrated.

"I don't like cinnamon rolls, but I cannot say enough good things about the Morning Citrus Buns—they are to die for!"
Jeanne, Memphis, Tennessee