Morning Citrus Buns

Cinnamon rolls have long been one of our most popular gifts. They’re classic, super approachable, and undeniably better tasting than any other run-of-the-mill cinnamon roll. So when the brilliant Zingerman’s Bakehouse bakers whipped up a new citrusy version, we were excited to try them. They exceeded all expectations.

Instead of cinnamon, these buttery brioche rolls are filled with a sweet swirl with orange zest and candied orange pieces. There’s also a touch of pure orange oil added to the glaze on top. They’re bright and luscious, gooey and finger-licking delicious. Sure to turn any breakfast into an all-out celebration.

Ten citrus buns with frosting (but without any nuts), baked in a re-usable metal tin. They come with serving instructions: wrap in tin foil and bake in a 350 oven for ten minutes. Gift boxed in either our colorful, cartooned gift box or wooden gift crate—wooden crate illustrated.

The ingredients for these handmade sweet rolls are organic wheat flour (organic wheat, malted barley), butter, powdered sugar, fresh eggs, sugar, candied orange, orange zest, corn syrup, yeast, sea salt, orange oil, and Madagascar vanilla extract.