> Meat & Fish
> Grilling Gifts
It’s difficult to cook a thick cut of meat period, let alone over a fire. Here’s how I’ve learned to get a good outcome on the grill and turn your next barbecue into the talk of the season:
1. Salt early and plentifully. A day or more ahead of time is great if you can. Give it plenty of time to penetrate.
2. Brown the cut on the grill, then put it on a hot pan in an oven.
3. Take the temperature with your finger (pro style, feeling when it’s done) or with a meat thermometer (Mo’s safe style, plugging the thickest part of the meat).
New foods, discounts, love letters.
If you are not pleased with any aspect of your order, please let us know.
We'll quickly replace it or refund your hard earned cash.
And you never, ever have to return anything.