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3 Cheeses plus Bread Customizable Gift Box

3 Cheeses plus Bread Customizable Gift Box

Choose your cheese.

Create your own ultimate cheese tray with three cheeses of your own selection. Use the menu below to choose your favorites from across the US and around the globe. We'll head to our cheese cave, cut and wrap your cheese to order, and pack them in our colorful, cartooned gift box with a loaf of our Farm bread. Each piece weighs in at at least half a pound, for just over a pound and a half of cheese total.

Cheese not your jam? We have plenty of other customizable gifts, too. Or if you'd like to create a custom gift box with other ingredients we're happy to help. Give us a ring at 888.636.8162.

Choose any 3:

more to go. You have selected of cheeses. Click the plus sign + to select a cheese.

Zingerman's Nor'easter Cabot Cheddar

Pasteurized cow's milk cheddar from Cabot in Vermont. Great for snacking. Half pound.

Cabot Clothbound Cheddar

Traditional pasteurized cow's milk cheddar from Vermont. Complex, tangy, and fruity. Half pound.

English Farmhouse Cheddar

Traditional raw cow's milk cheddar from Britain. Bold, grassy, intense cheddar tang. Half pound.

Manchester Cheese

Soft, double-cream round of cow's milk cheese from Zingerman's Creamery. Luscious. Half pound.

Pleasant Ridge Reserve Cheese

Raw cow's milk cheese from Wisconsin. Fruity, rich, deep, sweet. Half pound.

Marieke Gouda

Raw cow's milk gouda from Wisconsin. Rich, dense, sweet and savory. Half pound.

Taleggio Cheese

Pasteurized cow's milk cheese from Italy. Soft texture, funky mushroomy flavor. Half pound.

Cravero Parmigiano Reggiano

Raw cow's milk cheese from Italy. Notably sweet for parm, great for eating or grating. Half pound.

Piave Vecchio

Pasteurized cow's milk cheese from northern Italy. Sweet, fruity, toasty flavor. Half pound.

Camembert

Soft round of pasteurized cow's milk cheese from France. Vegetal, complex, funky flavor. Half pound.

Comté from Fort St. Antoine

Raw cow's milk cheese from France. Rich, brothy, bright, and fruity all at once. Half pound.

Emmentaler Swiss

Raw cow's milk cheese from Switzerland. Classic Swiss flavor, amplified. Half pound.

Antique Gruyère

Raw cow's milk cheese from Switzerland. Smooth, fruity, slightly swissy flavors. Half pound.

Challerhocker Cheese

Raw cow's milk cheese from Switzerland. Creamy, intense, nutty, fruity. Half pound.

Brabander Goat Gouda

Pasteurized goat's milk gouda from the Netherlands. Incredibly sweet and creamy. Half pound.

Brebis d'Ossau

Raw sheep's milk cheese from France. Creamy texture, mellow, fresh, fruity flavor. Half pound.
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L'Amuse Pril Young Gouda Cheese

Pasteurized cow's milk gouda from the Netherlands. Creamy, milky sweet caramel flavor. Half pound.

Artisanal Manchego

Pasteurized sheep's milk cheese from Spain. Smooth, nutty, fragrant. Half pound.

Essex Street Manchego

Raw sheep's milk cheese from Spain. Sweet and savory, nutty, bright, complex. Half pound.

L'amuse Signature Aged Gouda

Pasteurized cow's milk gouda from the Netherlands. Extra aged, huge butterscotch flavor. Half pound.

Bayley Hazen Blue Cheese

Raw cow's milk blue cheese from Vermont. Fudgy texture, rich, smooth flavor. Half pound.

Colston Bassett Stilton

Pasteurized cow's milk blue cheese from Britain. Slightly sweet, smooth blue flavor. Half pound.

3 Cheeses plus Bread Customizable Gift Box

G-3CH 3 cheeses plus bread
$100
Free shipping

More to learn

How to store your cheese

Cheeses love temperatures around 50 degrees, but chances are it didn’t travel at that temperature. In winter it is cooler. In summer, hotter. Don’t worry, cheese is durable! Place it in the door or a drawer of your refrigerator where the temperature is consistent but not too cold, ideally the spot closest to 50 degrees.  […]

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