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American Cheese and Charcuterie Gift Box

American Cheese and Charcuterie Gift Box

The new cure.

There are some serious contenders for America's crown in cheese and cured meats and they are in this gift bag, ready for an antipasto plate extraordinaire.

A collection of some of America’s best new(ish) makers, including Marieke Penterman's nine-month aged Gouda from Wisconsin, Arethusa Farm's Swiss-style Crybaby cheese from Connecticut, Nor'Easter Cabot Cheddar from Vermont, Tempesta’s ’Nduja spicy meat spread from Illinois, and Red Bear Provision's Red Square Salami from Illinois.

American Cheese and Charcuterie Gift Box

G-ACM Serves 6-8 for one event, or 1-2 for a week of noshing
Current Price $130
Free 2 business day shipping

More to learn

Nduja (pronounced en-doo-ya) is soft, spreadable cured pork, spiked with plenty of chiles. In the charcuterie world, nduja falls into the category of “spreadable salamis” (I promise that’s a real thing). Mmm, spreadable meat—can’t you just picture Homer Simpson mumbling it? You might think of it as spicy pork butter, though there’s no dairy involved. […]

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