The fun, colorful gift box is filled with sweet treats to celebrate Hanukkah.
Baked Goods from Zingerman’s Bakehouse
All of the baked goods from Zingerman’s Bakehouse are made with great ingredients, including real butter, fresh eggs, and real vanilla. Since the pastries do not have preservatives, it’s recommended to eat or freeze them within two weeks of shipment.
The apricot rugelach are the most popular Jewish cookie made at Zingerman’s Bakehouse. The cream cheese pastry dough is folded up with apricot jam, dusted with cinnamon sugar, and baked until golden brown.
Each brownie is almost quarter pound (!) and wrapped individually. The coconut macaroon-topped brownie is exactly what it sounds like – a layer of chewy Black Magic brownie topped with a toasty layer of vanilla coconut macaroon.
*The Deluxe version also includes a Chocolate and Raisin Babka: rich, buttery brioche dough is brushed with dark chocolate, sprinkled with chocolate crumble and orange syrup-soaked raisins, and then twisted up before baking with a fragrant cinnamon sugar top. (Not pictured)
Red Jacket Applesauce
For Red Jacket Orchards applesauce, they use a mix of tart and sweet apples from New York. That’s it. There are no preservatives and no added sugar. Just apples. And it tastes darn good! Perfect for eating straight from the jar or serving alongside more savory options, like potato latkes or pork chops.
Chocolate Gelt from Veruca Chocolates
Sixteen pieces of the best tasting and most authentic looking gelt we’ve ever encountered. Instead of plain round chocolates wrapped in foil, these disks are formed to look like Judean coins and dusted in edible gold or silver.
Wooden Dreidels
Two wooden Dreidels to keep the fun going long after the food is gobbled up.
*The Deluxe version will also include a box of plant-based, paraffin-free, white Hanukkah Candles. (Not pictured)