Peanut butter cups have nothing on these tahini meltaway truffles.
Lagusta Yearwood and her team craft artisanal chocolate confections using ethically sourced chocolate from Ecuador. For these meltaway bonbons, they fold creamy, nutty tahini into a layer of white chocolate and a layer of milk chocolate. The velvety, mousse-like filling is enveloped in a dark chocolate shell lightly sprinkled with toasted sesame seeds and sea salt for contrasting bitterness and crunch.
Once you take a bite, the filling melts quickly in your mouth into a lusciously sweet and salty sensation. Each box comes with nine diamond-shaped meltaways.