We select beef and pork with two main criteria: flavor and animal husbandry. When it comes to animal husbandry, we’re looking to buy from farms that let their herds do what comes naturally. They need to have access to the outdoors, room to root or graze. They don’t get antibiotics in their feed, they don’t take hormones. We’re not necessarily looking for farms that are strictly organic, or that raise heritage breeds, but often both of those are part of the story at the farms that are working at this level.
Then we taste. If the beef is luscious, tender, tangy and has us craving more, we’re in. If the pork chops are so good we wonder, “What have we all been eating before this?” we’re in. You’ll be in, too, promise.
Pick what you’d like to make a custom box. Your fresh meats will be shipped frozen, ready to thaw and toss on the grill.
Smoked Fennel Sausages
From Smoking Goose, pork sausages with fennel seed. Two 12 oz packages, 8 total sausages.
Grass Fed Ground Beef
Grass-fed and grass-finished ground beef with rich, smooth, deep flavor. Two 1-lb packages.
Duroc Porterhouse Pork Chops
Duroc-breed pork from Indiana. Super savory. Cut like porterhouse steaks. Two 16 oz bone-in chops.
Red Wattle Porterhouse Pork Chops
Red Wattle-breed pork. Sweet, with luscious fat. Cut like porterhouse steaks. Two 13 oz chops.
Grass Fed New York Strip Steak
Tender yet packed with savory, earthy flavor and great mineral tang. One 8-10 oz boneless steak.
Grass Fed Bavette Steak
A juicy, beefy cut, great for grilling like flank steak. One 10-12 oz boneless steak.