Fila Manila Filipino Adobo Sauce

There are many different variations on adobo, which comes from the Spanish word meaning “to marinate.” Adobos range from thick chile-infused sauces in Mexico to dry seasoning rubs in Puerto Rico. This version from Fila Manila is a Filipino adobo sauce.

Full of rich umami flavors from tamari soy sauce, garlic, black peppercorns, and bay leaves, it gets a layer of tangy acidity from coconut vinegar (without any coconut flavor), and mild sweetness from date syrup. Try it as a braise for chicken or vegetables, or use it in a stir fry or as a dipping sauce.