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Quarterly Bacon Report Food Club

Quarterly Bacon Report Food Club

Hog futures.

Forget orange juice, corner the market on pork bellies. The smoky, irresistible, bacony kind.

For those looking to upgrade from the Bacon Club and like a little volume in their shipments. Every three months we'll send two packs of artisan handmade bacon from America's traditional producers. Ample fridge or freezer space is recommended. The perfect way to keep the kitchen full of cured pig all year long. 

Each shipment contains 24 to 32 ounces of artisan bacon plus bacon stories.
Bonus! Free Pocket Book of Bacon keepsake with first club shipment.

Want to let the recipient know what they're in for? Download this card and give it to them in person!

Quarterly Bacon Report Food Club

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Quarter 1:
Nueske's Applewood Smoked Bacon, Spencer's Irish-Style Back Bacon, Pocket Book of Bacon
Quarter 2:
Vande Rose Applewood Smoked Bacon, Kentucky Dry Cured Bacon
Quarter 3:
Benton's Dry Cured Bacon, Indiana Jowl Bacon
Quarter 4:
Cherrywood Smoked Bacon, Gunthorp's Hickory Smoked Duroc Bacon
Current Price $225
Free shipping

More to learn

When your bacon arrives, you can store it in the refrigerator or the freezer. Once the bacon is opened, it will be good in the fridge for about a week. Unopened bacon in the vacuum-sealed package will keep for about 3 weeks in the fridge and up to 18 months in the freezer, so seize […]

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