Ramen Noodles

These noodles don’t come in a cup, but they're only about 5% harder to prepare—and about 500% more flavorful.

Made with wheat flour, a bit of egg, and a touch of salt, they taste nutty and a little toasty, with a nicely chewy texture. To make an excellent ramen at home in minutes, add them to the simmering broth of your choice (personally, I'm partial to this pork shank broth). The noodles cook quickly and take on the flavor of whatever broth you pick. Add in any proteins and veggies you desire, and get ready for a soulwarming meal.