Mo founded Zingerman's Mail Order.
There are only a few of us who write about the foods for zingermans.com. We try all of them, we eat all of them. There are some we eat now and then. And then there are some that we eat A LOT. For me, White Cat popcorn is the latter. There have been many, many nights in the last year where I happily pop a batch and top it with my usual: a dusting of Giorgio Cravero’s Parmigiano Reggiano and a couple of pinches of Dario Cecchini’s Tuscan sea salt. However you choose to dress it up you won’t go wrong with making this your new base popcorn.
"If you don't have good popcorn to begin with it doesn't matter what you put on it. It's like frosting on a bad cake. White Cat sealed this for me."
Amy, Brooklyn, New York
“I have two great indulgences in my life, popcorn and bourbon. White Cat is the Pappy Van Winkle of popcorn."
Matt, Brooklyn, New York