Cherub Tart Cherry & Rhubarb Preserves

This preserve, made in Detroit by Gus & Grey, is the epitome of Michigan’s top flavors. We’re still the cherry capital of the world (last I checked) and we’re well known for rhubarb, too, so this jam is fitting in more ways than one. Tart and sweet, it captures the flavors of both without covering them up with too much sugar.

I could tell you how to use it, but I’m sure you’ll think of something like topping toast, stirring into yogurt or oatmeal, or even as the top of a cheesecake. But give it a shot on something savory like grilled pork tenderloin. And don’t forget about putting a dollop on fresh cheeses.