Peppermint and gingerbread are classic holiday treats, but in December they tend to be as prevalent as that Mariah Carey song. For those looking for something a little off the beaten flavor path, these woodsy, earthy Douglas fir shortbread cookies are sure to keep you on the nice list.
Each bite is buttery and luscious. The savory, rosemary-like fragrance is balanced in flavor by lemony sweetness and a bit of a bright, spicy edge from fruity pink peppercorns.
The twelve triangle-shaped cookies are the perfect size to nibble on with coffee or tea. They come packed in a gift-worthy tin.