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Goat Cream Cheese from Zingerman's Creamery

Goat Cream Cheese from Zingerman's Creamery

Fresh in America.

Made the same way as our cow's milk cream cheese, but with fresh local goat's milk to give it a tangier, earthier flavor—but without any "goatiness." It’s got a wonderful really light fluffy texture, and a cool creamy, super fresh flavor. 

Spread it on toasted bagels or Caraway Rye Bread, serve it with celery sticks, use it to stuff Piquillo peppers, mix with honey and eat by the spoonful. It’s ideal for stuffing pasta with, or for spooning on top of a bowl of already sauced pasta. Bake it into a goat cheese and tomato tart. 

Goat's milk
Pasteurized
Traditional rennet

Goat Cream Cheese from Zingerman's Creamery

C-GCC 6 oz tub
Current Price $11
Ships 2 business days

More to learn

Goat’s milk cheeses run the gamut of flavors, but when most of us hear the term one type comes to mind: soft, earthy cheese with a chalky edge and a barnyardy bite. We don’t lump all cow’s milk cheeses into one flavor category. Why are we so cavalier with goats? Goat’s milk is very fragile […]

For most of its history, cheese has been a local affair. Farmers would bring their milk to a village creamery that could convert that milk into cheese and other dairy products. Cheese has always been the long term storage solution for extra milk—especially before the era of refrigerators. The creameries would produce the same type […]

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