Home  > Bread & Pastry  > All Breads  > Pecan Raisin Bread
Pecan Raisin Bread

Pecan Raisin Bread

Over half a pound of pecans and raisins in every loaf.

This bread has been like a chain reaction. Someone serves it for brunch, and the next week their guests are calling us and buying it for themselves.

A half pound of big, juicy Red Flame raisins and toasted pecans are baked into every loaf made with organic flour. Calling it dense is an understatement. It's very firm, something you'll want to be ready for. (Some folks think it's stale, but with all the fruit it's almost impossible for this to go dry in less than a week.)

The New York Times raved that it "redefines the category" of breads baked with fruit and nuts, and I don't think anyone has caught up with it yet.


"I ate a loaf of the Zingerman's Pecan Raisin during the twenty-four hours before the Boston Marathon, and I ran a personal record (3:09). I owe it all to the pecan raisin!"
Mitchell, Ann Arbor, Michigan

"We got so addicted to the pecan raisin bread (the best bread I have ever tasted in my entire life) that as soon as we finished it, I turned right around and ordered two more loaves for us by mail!"

Mary Jane, Washington, D.C.

Heat the bread when you're ready to eat. Click here for instructions.

Pecan Raisin Bread

B-PEC 1.25 lb loaf
Ships 2 business days

More to learn

Illustration of mail order bread in a shipping box

What to expect when you’re expecting bread

We ship our breads using two business day service. Each of our breads comes wrapped in a paper bread bag. If you’ll be eating it within a few days, store it on the counter. You can also wrap it in plastic and freeze it for longer storage (up to three months).  Do not be alarmed […]

Read more

You might also like

Cinnamon Raisin Bread
Cinnamon Raisin Bread $13
Ships 2 business days
Pumpernickel Raisin Bread
Pumpernickel Raisin Bread $13
Ships 2 business days
Returning on or before February 7