Made by the master bakers at Zingerman's Bakehouse, this cheesecake starts with fresh, hand-ladled cream cheese from Zingerman’s Creamery. Then it gets a rich, earthy kick from real pumpkin spiced up with cinnamon, cloves and ginger. They finish it off with a house-made ginger molasses cookie crust.
The result is redolent with the rich spices of fall, yet light and fluffy like the classic cheesecakes we love. It's so good, once you taste it you may not even want a pie on your Thanksgiving table.