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Caraway Rye Bread

Caraway Rye Bread

With loads of ground and whole caraway seeds.

Traditional Jewish Rye Bread is an endangered species. We're one of the last bakeries making the real deal in America.

This is rye like my grandparents ate in Eastern Europe, made with plenty of freshly milled rye flour (believe it or not, most "rye bread" sold in America contains very little rye flour), a natural sour rye starter (not the usual canned shortcuts), organic wheat flour, and lots of time to let the dough develop.

We've put plenty of whole caraway seeds into and on top of this loaf. If you like caraway, you're in for a treat. If you'd like less caraway, check out our Jewish Rye for a bread that contains ground caraway, not whole.


"Your caraway rye is the best I've ever had, it's more than love, I'm addicted to that stuff. I dream about that bread. You don't have to put anything on it, I just eat it by itself."
Barbara, Key Biscayne, FL

Heat the bread when you're ready to eat. Click here for instructions.

Caraway Rye Bread

B-CAR 1.5 lb loaf
Ships 2 business days

More to learn

Illustration of mail order bread in a shipping box

What to expect when you’re expecting bread

We ship our breads using two business day service. Each of our breads comes wrapped in a paper bread bag. If you’ll be eating it within a few days, store it on the counter. You can also wrap it in plastic and freeze it for longer storage (up to three months).  Do not be alarmed […]

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