Ingredients
Muscovado sugar, corn syrup, cranberries, eggs, organic wheat flour (organic wheat, malted barley), butter (pasteurized cream, natural flavorings), walnuts, butter (cream, cultures), milk, sugar, vanilla extract, sea salt
Contains: Milk, Walnut, Egg, Wheat
Shelf life & storage
All of our pies are baked without preservatives, so you’ll want to eat it soon. The pie will have an “eat or freeze by” sticker that is about two weeks from when the package started its lucky journey from us to you.
If you’ll be enjoying the pie soon, it can be kept at room temperature in the packaging it arrived in. There’s no need to refrigerate it, but you certainly can if you have room in the fridge!
If enjoying later, keep it in the freezer. You can keep the pie in the freezer for a couple months. Defrost in the fridge or on the counter.
Reheating instructions
The cranberry walnut pie is perfectly delicious straight out of the tin, but it’s really magical when served warm.
To heat it up, just give it ten minutes in a 350 degree oven. We ship the pie in a reusable metal tin, and you could heat it up and serve it in that. But if you want to pass it off as your own, before you warm it just pop it out of our tin and into your own pie plate—and remember to hide the packaging. Go ahead, we don’t mind—it’ll be our little secret.